Howdy! Interesting subject line, eh? Over the course of 9 years in Jackson many discussions with guests centered on what defines a bed and breakfast. Technically and historically a bed and breakfast has 4 or less rooms, was a home originally and innkeepers reside in the same house. Grand Victorian Lodge has 11 rooms, was never a home originally and innkeepers do not reside in the Lodge BUT we have operated the Lodge as a bed and breakfast. This year we still offer a complimentary breakfast but the breakfast concept has changed to accommodate the changing needs of our guests. As previously posted we listed the time change as well as the food items are varied and expanded giving our guests options to pick and choose what they wish to enjoy.
Please note for May and October breakfast is continental which is : coffee, tea and orange juice, yogurt parfaits or smoothies and scrambled eggs with toast.
For June through September is European expanded breakfast which is: coffee, tea, orange juice, hand made parfaits or smoothies, fresh fruit, sliced cheese or cold cut, hard boiled eggs, croissants, whole wheat bread, granola, bakery offerings and hot item. We will continue to offer gluten free bread upon request.
I hope this is clear and appealing to you giving you more options than in recent years. Our desire is to adapt to our guest’s needs promoting the best experience possible while visiting us at Grand Victorian Lodge in the town of Jackson Hole!
Until we meet again………..your hosts and innkeepers…………….Brad and Nancy







